Green Tea Dandelion – combines high quality, organic and Fair Trade Certified™ green tea grown in the foothills of the Himalayas in Darjeeling India with some of our best and bitter (in a good way) dandelion roots. Dug up, separated from the stems, leaves and flowers, washed, then dried, we use both roasted and unroasted roots in this tea. If you find this tea gives you a whole new perspective on the undervalued dandelion, try our Roasted Dandelion Root tea.
Pour 8 oz. freshly boiled water over 1 tea bag.
Cover cup & Steep for 10 minutes.
Squeeze tea bag to ensure maximum goodness in your cup.
Enjoy 3-4 cups daily.